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Cooking with “Catch Of The Day”
Easy, delicious seafood recipes to try at home—curated by our team and trusted home cooks.
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Fresh seafood selection on display at a wet market.
Key Takeaways Understanding where to buy fresh seafood in Singapore depends largely on...
Blogs
June 18, 2026
Fresh whole squid prepared for cleaning by CatchOfTheDaySG.
Key Takeaways Learning how to clean a squid properly helps improve flavour, texture,...
Blogs
June 18, 2026
Fresh salmon steaks and whole fish displayed on ice.
  Key Takeaways The debate around fresh and frozen fish is less about...
Blogs
June 17, 2026
Catch of the Day SG fresh salmon sashimi fish cut.
Key Takeaways Understanding the different types of fish cuts can elevate your cooking....
Blogs
June 17, 2026
Woman pinching her nose from fishy smell in kitchen.
Key Takeaways Fishy smells in the kitchen are often caused by residual fish...
Blogs
June 17, 2026
Prepping fresh fish on a cutting board for steaming.
Key Takeaways Understanding how to clean a fish using proper techniques is the...
Blogs
May 26, 2026
Grilled salmon steak served with fresh vegetables for family nutrition.
Key Takeaways Fish is a staple food in Singapore, offering numerous health benefits...
Blogs
May 26, 2026
Fresh raw prawns displayed on ice at a market.
Key Takeaways Prawns are a low-calorie source of protein, making them an excellent...
Blogs
May 26, 2026
Fresh fish packed in ice for proper seafood storage.
Key Takeaways Knowing how to store fresh seafood properly is crucial for maintaining...
Blogs
May 26, 2026
Variety of seafood displayed at a Singapore wet market.
Key Takeaways Fresh fish should have clear eyes, bright red gills, firm flesh,...
Blogs
May 26, 2026
Fresh local fish displayed on ice at Singapore market.
Key Takeaways The types of fish available in Singapore markets vary in flavour,...
Blogs
May 26, 2026
Assorted fresh seafood selection packed together for online seafood delivery in Singapore
The way seafood reaches our kitchens has changed dramatically in recent years. Instead...
Blogs
March 2, 2026
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