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Shellfish Singapore
Explore premium shellfish seafood selections in Singapore, including favourites like crayfish singapore, fresh prawns, and quality squid. Every batch is checked by our own team at Jurong Fishery Port before it goes out for delivery, so what lands on your table is the same freshness we would choose for our own kitchen. Carefully sourced and conveniently delivered, our shellfish collection brings freshness and flavour straight to your kitchen.
Explore Our Collection of Shellfish
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Why Choose Our Shellfish
Superior Taste & Texture
Our crayfish, prawns, and squid in Singapore are selected for freshness, flavour, and consistency.
Responsibly Sourced
We work with trusted suppliers to provide shellfish that meet high-quality standards.
High Nutritional Value
Seafood is packed with lean, high-quality protein and essential nutrients for balanced meals.
Quality Handling & Packing
We hand-pick each prawn and seafood to ensure the best quality before packing to help preserve freshness throughout delivery.
Health Benefits of Shellfish
Rich in Long-Chain Omega-3 Fatty Acids
Shellfish such as crayfish, squid, and fresh prawns contain omega-3 fatty acids that support heart health, cognitive function, memory, and the body’s natural inflammatory response.
High-Quality Lean Protein
Shellfish provide complete protein containing essential amino acids needed for muscle maintenance, tissue repair, and overall bodily function.
Supports Immune Function
Crayfish, squid, and prawns are naturally rich in minerals such as zinc, selenium, and copper, which play important roles in supporting immune health.
Contributes to Bone and Overall Health
Shellfish contain nutrients including phosphorus, vitamin B12, and selenium, which contribute to bone health, energy metabolism, and normal cell function.
How to Store Shellfish
Preparing for Storage
Keep shellfish chilled immediately after delivery and transfer to suitable storage containers.
Refrigeration Storage
Consume fresh shellfish within one to two days when stored in the refrigerator.
Freezer Storage
Freeze shellfish in airtight packaging to help maintain quality for longer periods.
Safe Thawing
Thaw frozen shellfish overnight in the refrigerator before cooking.
Ways to Cook Shellfish
Steaming
Best for: Crayfish
How to do it: Steam until cooked through, then serve with simple seasonings.
Sautéing or Stir-Frying
Best for: Squid
How to do it: Cook quickly over high heat to maintain tenderness.
Seafood Boils
Best for: Prawns
How to do it: Simmer with herbs, spices, and vegetables.
Grilling or Broiling
Best for: Large shellfish varieties
How to do it: Cook over high heat until lightly charred.
Deep-Frying
Best for: Squid
How to do it: Coat lightly and fry until golden and crisp.
Frequently Asked Questions
Where can I buy shellfish online in Singapore?
You can order through the Catch of the Day website, including crayfish, prawns, scallops, mud crabs and Live Boston Lobster, delivered chilled to your door.
What shellfish products do you offer?
We currently stock crayfish, farmed and Ang Kar prawns, flower crabs, scallops and mud crabs. For other seafood, browse our fish fillet collection. Squid is not yet in stock, check back or contact us for updates.
How does fresh prawn delivery work?
Order before our daily cut off and your prawns are delivered chilled the next day, sourced fresh from Jurong Fishery Port.
Do you provide cooking ideas for shellfish?
Yes, see the Ways to Cook Shellfish section above for steaming, stir frying, boiling, grilling and deep frying methods. Our Red Grouper Fillet page has cooking suggestions for a different catch too.
Do you sell other seafood products?
Yes. Browse our whole fish collection for whole catches ready for the pot or the grill.
Where are your shellfish sourced from?
Our shellfish is sourced fresh through Jurong Fishery Port, and you can find out more about our Live Boston Lobster and how it is handled from port to delivery.