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Shellfish Singapore
Explore premium shellfish seafood selections in Singapore, including favourites like crayfish, fresh prawns, and quality squid. Carefully sourced and conveniently delivered, our shellfish collection brings freshness and flavour straight to your kitchen.
Explore Our Collection of Shellfish
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Why Choose Our Shellfish
Superior Taste & Texture
Our crayfish, prawns, and squid in Singapore are selected for freshness, flavour, and consistency.
Responsibly Sourced
We work with trusted suppliers to provide shellfish that meet high-quality standards.
High Nutritional Value
Seafood is packed with lean, high-quality protein and essential nutrients for balanced meals.
Quality Handling & Packing
We hand-pick each prawn and seafood to ensure the best quality before packing to help preserve freshness throughout delivery.
Health Benefits of Shellfish
Rich in Long-Chain Omega-3 Fatty Acids
Shellfish such as crayfish, squid, and fresh prawns contain omega-3 fatty acids that support heart health, cognitive function, memory, and the body’s natural inflammatory response.
High-Quality Lean Protein
Shellfish provide complete protein containing essential amino acids needed for muscle maintenance, tissue repair, and overall bodily function.
Supports Immune Function
Crayfish, squid, and prawns are naturally rich in minerals such as zinc, selenium, and copper, which play important roles in supporting immune health.
Contributes to Bone and Overall Health
Shellfish contain nutrients including phosphorus, vitamin B12, and selenium, which contribute to bone health, energy metabolism, and normal cell function.
How to Store Shellfish
Preparing for Storage
Keep shellfish chilled immediately after delivery and transfer to suitable storage containers.
Refrigeration Storage
Consume fresh shellfish within one to two days when stored in the refrigerator.
Freezer Storage
Freeze shellfish in airtight packaging to help maintain quality for longer periods.
Safe Thawing
Thaw frozen shellfish overnight in the refrigerator before cooking.
Ways to Cook Shellfish
Steaming
Best for: Crayfish
How to do it: Steam until cooked through, then serve with simple seasonings.
Sautéing or Stir-Frying
Best for: Squid
How to do it: Cook quickly over high heat to maintain tenderness.
Seafood Boils
Best for: Prawns
How to do it: Simmer with herbs, spices, and vegetables.
Grilling or Broiling
Best for: Large shellfish varieties
How to do it: Cook over high heat until lightly charred.
Deep-Frying
Best for: Squid
How to do it: Coat lightly and fry until golden and crisp.
Frequently Asked Questions
Browse our collection to buy fish online in Singapore directly through Catch of the Day.
We offer selections of crayfish, prawns, and squid, as well as other seafood favourites in Singapore.
We handpick the freshest prawns before packing and delivering to help maintain freshness and quality. To enjoy next-day delivery, we recommend placing your order before 8 pm.
Visit our recipes page for seafood meal inspiration and preparation tips.
Yes, we also offer whole fish for sale online, as well as a selection of fish fillets in Singapore.
Visit our About Us page to find out about our fresh fisheries or contact us for assistance with your seafood orders.