How to Get Rid of Fishy Smell in Your Kitchen

Blogs

June 17, 2026

Key Takeaways

Fishy smells in the kitchen are often caused by residual fish oils, protein compounds, and poor airflow after cooking.
Natural ingredients such as vinegar, lemon, baking soda, and coffee grounds can help neutralise lingering odours without harsh chemicals.
Learning how to get rid of fishy smell starts with acting quickly by cleaning surfaces, washing cookware, and improving ventilation immediately after cooking.
Preventive habits such as proper seafood storage, using extractor fans, and cleaning as you cook can reduce odours before they build up.
Ordering from reliable seafood online delivery services that prioritise freshness, proper packing, and cold-chain handling may also help minimise strong odours before cooking begins.

Woman pinching her nose from fishy smell in kitchen.

Introduction

Have you ever cooked a delicious fish dish only to be greeted by an unwelcomed fishy smell lingering in your kitchen long after the meal is over? If you’ve found yourself in this situation, you’re not alone. Cooking fish can be a delightful experience, but the aftermath can leave your kitchen smelling less than appetising. The good news is that there are effective and natural methods to tackle this issue. In this guide, we’ll explore how to get rid of fishy smells in your kitchen using everyday ingredients and practical tips.

Imagine this: you’ve just finished preparing a lovely salmon fillet, and the aroma of your culinary creation fills the air. But then, as the meal wraps up, that distinct fish smell seems to cling to every surface. It’s frustrating, isn’t it? Not only does it permeate your home, but it can also make future meals feel less appealing. Whether you’re a seasoned cook or just starting out, understanding how to manage kitchen odours can enhance your cooking experience and make preparing seafood from seafood delivery in Singapore more enjoyable at home.

So, let’s dive into some effective strategies to eliminate seafood odour, ensuring your kitchen remains a pleasant space for cooking and gathering.

Understanding the Causes of Fishy Smells

What Causes Fishy Smells?

Fishy smells primarily arise from the decomposition of fish proteins. When fish is cooked, particularly fatty fish, the oils and proteins can release compounds that have a strong, odorous scent. These compounds can cling to surfaces and linger in the air, making it seem like the smell is everywhere. Understanding this can help us tackle the problem effectively.

Why Do Fishy Smells Linger?

Fishy odours can linger due to several factors:

Poor Ventilation: If your kitchen isn’t well-ventilated, the smell can become trapped in the air.
Residual Oils: Fish oils can stick to cookware, countertops, and even your hands, contributing to the smell.
Humidity: High humidity can intensify odours, making them more noticeable.

By addressing these factors, you can significantly reduce the likelihood of fishy smells taking over your kitchen.

Natural Solutions to Eliminate Fishy Smells

1. Vinegar Magic

One of the most effective and natural ways to combat fishy smells is by using vinegar. White vinegar is particularly potent in neutralising odours. Here’s how you can use it:

Simmering Method: Fill a small pot with water and add a cup of white vinegar. Simmer this mixture on the stove for about 30 minutes. The steam will help absorb the fishy smell.
Surface Cleaner: Mix equal parts of vinegar and water in a spray bottle. Use this solution to wipe down surfaces after cooking fish. Not only will it eliminate the smell, but it will also disinfect your kitchen.

2. Lemon Freshness

Lemons are not just for adding zest to your dishes; they can also help freshen up your kitchen. The citric acid in lemons break down odours effectively. Here are a couple of ways to use lemons:

Lemon Water: Squeeze the juice of a lemon into a pot of water and simmer it on the stove. This will release a fresh scent throughout your kitchen.
Lemon Wipe: Cut a lemon in half and rub it on surfaces like cutting boards or countertops. This will help neutralise any lingering fishy smells.

3. Baking Soda Power

Baking soda is a household staple known for its odour-absorbing properties. It’s a fantastic tool for tackling fishy smells. Here’s how to use it:

Odour Absorber: Place an open box of baking soda in your fridge or pantry to absorb any residual fish smell.
Cleaning Paste: Create a paste with baking soda and water. Use this to scrub your cookware and surfaces. Rinse thoroughly to remove any residue.

4. Coffee Grounds

Believe it or not, coffee grounds can also help absorb unwanted smells. After enjoying your morning brew, save the grounds:

Odour Absorber: Place dry coffee grounds in a bowl and leave them in your kitchen. They will absorb the fishy smell over time.
Scrubbing Agent: Mix coffee grounds with a bit of water to create a scrubbing paste for your pots and pans. This will help eliminate any fishy residues.

How to Get Rid of Fishy Smell Proactively

1. Good Ventilation

One of the best ways to prevent fishy smells from taking over your kitchen is to ensure good ventilation. Open windows and turn on exhaust fans while cooking to help disperse any odours. If you have a range hood, make sure to use it effectively during and after cooking.

2. Clean as You Go

Cleaning your kitchen as you cook can prevent smells from building up. Wipe down surfaces and wash utensils immediately after use. This not only keeps your kitchen tidy but also limits the time for odours to settle.

3. Store Fish Properly

If you regularly order from a seafood delivery service in Singapore, storing fresh fish immediately in airtight containers and sealing packaging properly can help prevent lingering odours in the fridge.

Conclusion

Dealing with fishy smells in your kitchen doesn’t have to be a daunting task. By incorporating some simple, natural methods, you can easily learn how to get rid of fishy smell and keep your cooking space fresh and inviting. From using vinegar and lemon to baking soda and coffee grounds, these solutions are not only effective but also eco-friendly. Remember to maintain good ventilation, clean as you go, and store fish properly to prevent those odours from recurring.

At Catch of the Day, we believe preparing seafood at home should feel convenient, not complicated. Our carefully selected range of seafood is packed and handled to maintain freshness, while optional preparation services allow you to choose cuts and preparation styles that suit your preferred cooking method. Combined with doorstep delivery, this means less time spent preparing ingredients and more time enjoying seafood meals at home.

Whether you are planning a simple family dinner or stocking up for the week ahead, explore our selection and shop now for fresh seafood delivered directly to your doorstep.

Frequently Asked Questions

How do I get rid of fishy smell in my kitchen after cooking seafood?

Always clean cooking surfaces immediately. Natural odour neutralisers such as simmering vinegar, boiling lemon water, wiping surfaces with diluted vinegar, or using baking soda can help remove lingering smells. Storing seafood properly and disposing of packaging promptly can also prevent odours from spreading.

How can I prevent fishy smells while cooking?

Ensure good ventilation by opening windows and using exhaust fans. Clean surfaces immediately after cooking to prevent odours from settling.

What is the best natural remedy for fishy smells?

White vinegar is highly effective. Simmer it in water or use it as a cleaning solution to neutralise odours.

Can I use essential oils to mask fishy smells?

Yes, essential oils like lemon or lavender can help mask smells, but they may not eliminate them entirely. Combining them with cleaning methods is more effective.