Red Grouper 红斑 Fillet (250-300G)
Boneless Fillet (250g-300g)
$22.80
Red Grouper (Ang Gao)
The red grouper is tasty because of its tender flesh with a bouncy texture that flakes apart nicely when cooked. Looking for a fair grouper fish price in Singapore? Our Red Grouper Fillet (250-300g) is priced at $22.80, sourced fresh and delivered chilled, so there is no wet market haggling required.
Why Choose Our Red Grouper Fillet
Tender, Bouncy Texture
Red grouper is prized for flesh that stays tender and slightly bouncy when cooked, a texture many customers say holds up better than thinner white fish fillets.
Boneless and Ready to Cook
Each fillet is deboned and portioned at 250 to 300g, so there is no prep work before it hits the pan.
Sourced Through Jurong Fishery Port
Every batch passes through the same fishery port supply chain trusted by Singapore’s chefs and hawkers for decades.
Health Benefits of Red Grouper
Lean, High-Quality Protein
Grouper is a lean, high protein fish, a good option if you are watching fat intake without giving up seafood.
Rich in Vitamin B12 and Selenium
Grouper contributes vitamin B12 and selenium, both important for energy metabolism and immune support.
Lower Mercury Than Larger Predatory Fish
As a smaller reef fish, grouper generally carries less mercury than larger predatory species, making it a reasonable everyday choice.
How to Store Red Grouper Fillet
Short-Term Refrigeration (1 to 2 Days)
Keep the fillet refrigerated and use within 1 to 2 days of delivery.
Long-Term Freezing (2 to 3 Months)
Freeze in an airtight pack for longer storage, and thaw gradually in the refrigerator before cooking.
Ways to Cook Red Grouper Fillet
Pan-Frying
Pan fry in a little oil until the skin side is crisp and the flesh turns opaque, a quick way to highlight the fillet’s texture.
Steaming
Steam whole with ginger and spring onion for a lighter, Cantonese-style preparation.
Baking
Bake at a moderate heat with a simple marinade for a fuss-free, hands-off option.
Frequently Asked Questions
What is the current grouper fish price for this cut?
Our Red Grouper Fillet (250-300g) is priced at $22.80, reflecting fresh, boneless, ready to cook fillets sourced directly from the fishery port. See today’s other fresh catches on our homepage.
How is red grouper different from stone grouper?
Red grouper and stone grouper are different species with slightly different textures. Red grouper has tender, bouncy flesh, while stone grouper tends to be firmer. Both are available boneless and fillet cut in our fish fillet collection.
How should I store or cook red grouper fillet?
Keep refrigerated and use within one to two days, or freeze in an airtight pack for longer storage. Red grouper fillet suits pan frying, steaming or baking, much like our Live Boston Lobster pairs well steamed for a seafood spread.
Is red grouper fillet good value for the price?
At $22.80 for 250 to 300g, red grouper fillet is a mid range option that gives you tender flesh without the bones, so there is less waste than a whole fish of similar weight. Compare it against our shellfish collection if you are deciding between cuts.
Can I use red grouper fillet in the same recipes as other white fish?
Yes. It works well anywhere a recipe calls for a firm, mild white fish, similar to how you would use seabass fillet or red snapper fillet, or even a threadfin fillet from our threadfin page.
Do you sell whole red grouper as well as fillet?
Yes, a whole red grouper option is also available. Browse our whole fish collection to compare cuts and sizes.
