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Fresh Threadfin Whole/ Fillet/ Steak (250 - 500g)
Threadfin Fillet
Prefer a boneless cut? Our threadfin fillet is prepared from the same fresh Balai threadfin, deboned and portioned for easy pan frying, steaming or soups, ready to cook straight from the pack. You will also find it listed in our fish fillet collection alongside seabass, salmon and red snapper.
Explore Our Collection of Threadfin Fillet
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Why Choose Our Threadfin
Sourced Fresh from Jurong Fishery Port
Our threadfin comes through Jurong Fishery Port, the same source hawkers and chefs have relied on for over 40 years, so you get the same quality without leaving your kitchen.
Available Whole, Filleted or Steak Cut
Whether you want to steam a whole fish, pan fry a boneless threadfin fillet, or portion steaks for soup, we prepare the cut that suits how you plan to cook.
A Trusted First Fish for Babies
Threadfin’s soft texture and mild flavour make it one of the most recommended starter fish for babies in Singapore, and every batch is checked before it ships.
Health Benefits of Threadfin
Lean, High-Quality Protein
Threadfin is a lean source of protein that supports muscle repair and growth, without the heavier fat content of oilier fish.
Omega-3 for Heart Health
Threadfin contributes omega-3 fatty acids that support cardiovascular health as part of a balanced diet.
Easy to Digest
Its soft flesh and mild flavour make threadfin gentle on digestion, one reason it is often the first fish introduced to babies and young children.
How to Store Threadfin
Short-Term Refrigeration (1 to 2 Days)
Keep chilled and use within 1 to 2 days of delivery for the best texture and flavour.
Long-Term Freezing (2 to 3 Months)
Freeze in an airtight pack if you are not cooking within a few days, and thaw gradually in the refrigerator before cooking.
Ways to Cook Threadfin
Steaming (Whole Threadfin)
Steam with ginger and spring onion for a light, traditional preparation that keeps the flesh tender.
Pan-Frying (Threadfin Fillet)
Pan fry the boneless fillet in a little oil until golden, a quick option for weeknight dinners.
Soups and Stews (Steak Cuts)
Simmer steak cuts in a light broth or Teochew-style soup, a classic way to use the bonier cuts without waste.
Frequently Asked Questions
Is threadfin fillet different from whole threadfin?
Yes. The fillet is deboned and portioned for easy cooking, while whole threadfin keeps the bone in for stock or traditional steaming. If you prefer other boneless cuts, our fish fillet collection has more to choose from.
Is threadfin good for babies?
Threadfin is a popular first fish for babies in Singapore because it is soft, mild tasting and easy to prepare. Always check for small bones before serving, the same care we recommend if you are introducing shellfish later with our Live Boston Lobster.
How much does threadfin cost per kg?
Pricing varies by cut and size. You can compare against our Red Grouper Fillet page to see how a similar fillet cut is priced.
How should I store fresh threadfin?
Keep refrigerated and use within one to two days, or freeze in an airtight pack for longer storage. The same storage rule applies across our whole fish collection.
What is the best way to cook threadfin?
Steaming with ginger and spring onion suits whole threadfin, while the fillet cut works well pan fried or in soups. If you are cooking for a bigger group, our shellfish collection pairs well on the same table.
Do you sell threadfin fillet on its own?
Yes, threadfin fillet is available both here and listed again on our homepage under today’s fresh catch.