Sea Bream (Ang Ko Li)
This wild caught fish is widely considered by chefs to be the tastiest of all fishes with a clean taste and satisfyingly meaty texture. Popularly used in Fish Head Curries in Singapore, this fish is a delight for many. If you would like to whip up a fantastic Fish Head Curry meal for your loved ones, larger sizes are available upon enquiry!
*Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.*
