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Fresh Red Grouper Whole/ Fillet (250g - 1.2kg)
Key Information
Red Grouper is one of the most premium and sought-after fish in Singapore, known for its firm, bouncy flesh and naturally sweet flavour. It is popular in Chinese households and restaurants, especially for steaming and festive occasions. At Catch Of The Day, Red Grouper is typically offered in whole fish and fillet portions, depending on customer preference and cooking style.
Because of its superior taste and texture, Red Grouper is often used for special meals, family dinners, celebrations, and nutritious soups. Its clean, bright flavour and firmness make it suitable for both adults and kids.
- Taste: Naturally sweet, clean-tasting, with no muddy flavour (unlike some cheaper fish).
- Texture: Firm, bouncy, and succulent. The flesh holds its shape very well even after steaming or simmering.
- Nutritional benefits:
High in lean protein
Rich in omega-3 fatty acids for brain and heart health
Contains vitamins B6, B12, and D
Mineral-rich (selenium, potassium, phosphorus)
Low-fat and easily digestible
Country/Place of Origin
Wild caught from Indonesia
Packaging & Delivery
Whole red grouper - can be requested to fillet/steak/butterflied if choosing the 800G and above size
Fillet - vacuum sealed
Preparation
Best cooking methods:
- Steaming (most recommended) — preserves sweetness and keeps the flesh tender.
- Fish soup — firm slices stay intact and give a naturally sweet broth.
- Claypot dishes — absorbs flavour well while maintaining structure.
- Pan-frying — caramelises the surface and enhances sweetness.
- Hotpot / steamboat — excellent bite and mouthfeel.
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Red Grouper FAQs
Yes. It has a clean flavour and firm, easy-to-eat flakes. Fillets are recommended for younger children.
Compared to brown or tiger grouper, Red Grouper has a sweeter, more refined taste and firmer flesh. It's considered premium.
Steaming, fish soup, claypot dishes, noodles, and pan-frying.
Steaks have a central bone and a few side bones. Fillets contain fewer bones.
It grows slowly, is harder to catch, and has strong demand in the restaurant and premium home-cooking market.