Black pomfrets are distinct members of the pomfret family with coarser flesh compared to the rest of its family members (eg. Chinese Pomfret/White Pomfret). However, this fish can be a family favourite if cooked the right way! Given its coarser flesh, it is more suitable for deep-frying and pan-frying as opposed to steaming. Try this simple recipe today!
Prep Time : 5 min
Cook Time : 20 min
Servings
3-4 persons
Ingredients
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1 black pomfret
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100g ginger
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2 tablespoons light soya sauce
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1/2 tablespoon sugar
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3 tablespoons water
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300ml cooking oil
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20g Chinese parsley
Directions
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Rinse the black pomfret and score it slightly on both sides of the fish
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Cut ginger into long narrow pieces and set aside
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Heat up the cooking oil and fry the black pomfret until its skin turns a crispy golden brown. Remove from the oil and set aside.
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Using a separate wok/pan, add 2 teaspoons of oil to it and stir fry ginger slices until they turn golden
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Mix in the soya sauce, water as well as sugar. Continue sauteing this mixture for about 10 seconds or so.
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Turn the heat off and pour the sauce all over your deep fried pomfret! Garnish with parsley and serve immediately.
Recipe adapted from: https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger/